Chromium has not been included as an item of measurement. The National Health and Nutrition Examination Survey (NHANES) provides insight into the dietary intake of individuals around the United States of America. It has been mainly identified in patients on total parenteral nutrition with malnutrition and malabsorption. In healthy individuals, the symptomatology of chromium deficiency has not been well identified. This text will examine the causes, manifestations, and identification of the trivalent(+3) form of chromium deficiency specifically. Deficiency has been linked to multiple physiological aberrations, especially in certain populations. Chromium can be found in various fruits, vegetables, grains, cereals, and processed meats. Trivalent chromium is used as a coenzyme in the normal biochemical reactions of multiple processes throughout the body. The trivalent form is an essential trace element that is naturally present in the human diet, while the hexavalent form is a toxic by-product of the manufacturing processes. Chromium, in particular, is a mineral that has many implications in the setting of nutritional health and medical care.Ĭhromium exists in both the trivalent (+3) and hexavalent (+6) forms. Excess or deficiencies in any of these can lead to various biochemical imbalances.
They include copper, fluoride, iron, iodine, manganese, selenium, zinc, and chromium. These essential trace elements are imperative for normal health, regulation, and function. Minerals are naturally occurring elements found as part of the human diet.
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